Calamari, stuffed mushrooms with clams, chicken fingers, fried mozzarella or toasted beef and pork ravioli.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese.Served with Tuscan bread
Tender calamari lightly breaded. Served with parmesan-peppercorn and marinara sauce
Lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce or a spicy cherry pepper sauce
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce
Freshly prepared marinara, alfredo, or five cheese marinara sauce served warm