A true Outback origional. Our special onion is hand carved by a dedicated bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce
A bold twist on a classic. We stuff ours with the freshest grilled chicken breast, sauteed mushrooms, crispy bacon, melted cheese and our honey mustard sauce
Tender golden shrimp stuffed with succulent lump crab meat and drizzled with a light lemon butter sauce.
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery
Aussie fries topped with melted Monteray Jack Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
Sashimi styled tuna rubbed in bold spices and seared to a rare temp. Served with creamy ginger-soy and wasabi vinaigrette
Dipped in beer batter and rolled in coconut then fried golden. Paired with our own Creole-marmalade