Full service chain bar & grill providing hearty American eats.
American
(352) 622 -4499
All the classic apps you loveBoneless Wings,Spinach & Artichoke Dip, Chicken Quesadillaand Mozzarella Sticks.
A classic crowd pleaser with a twist. White corntortilla chips are topped with taco seasonedground beef or Chipotle Lime Chicken, queso blanco, a blend of Cheddarcheeses, sour cream, house-made pico de gallo,fried jalapenos and chopped cilantro. 1970 / 1980 cal.
Warm, grilled tortillas are loaded with Chipotle Lime Chicken, house-made pico de gallo and ablend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and ablend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Soft, Bavarian-style pretzels sticks are ready to dip in BLUE MOON white Cheddar beer cheese and honey Dijon Mustard.
Creamy spinach and artichoke dip toppedwith Parmesan cheese. Served with freshlymade white corn tortilla chips and ourchipotle lime salsa.
A deliciously different way to taco.Tangy grilled chicken, sweet Asian chile sauceand dumpling sauce stuffed into crispywonton shells and topped with our signature coleslaw and cilantro.
Crispy breaded pieces of tender bonelesschicken tossed in your choice of:Classic Hot Buffalo sauceHoney BBQ sauceSweet Asian chile sauceServed with Bleu cheese or ranch dressing.
Twice battered and fried, these crisp outside,tender inside wings are tossed in a choice of: Classic Hot Buffalo sauce, Honey BBQ sauce, Sweet Asian chile sauceServed with Bleu cheese or ranch dressing.
Crispy outside with melty Mozzarella inside, thisfavorite is served with marinara sauce.
Freshly made white corn tortilla chips and melty white queso dip.
Melty white queso dip is topped with taco-seasonedground beef served with freshly made white corn tortilla chips.
Freshly made white corn tortilla chipsand our chipotle lime salsa.
Lightly seasoned USDA Select top sirloin* cookedto perfection and served hot off the grill. Servedwith your choice of two sides.
Lightly seasoned USDA Select top sirloin* cookedto perfection and served hot off the grill. Servedwith your choice of two sides.
Slow cooked to fall-off-the-bone tenderness.Slathered with your choice of sauce:Spicy Texas BBQ sauceHoney BBQ sauce.
Choice of two sides.
Slow cooked to fall-off-the-bone tenderness.Slathered with your choice of sauce:Spicy Texas BBQ sauceHoney BBQ sauce.
A popular take on surf n turf, this dish starts witha tender grilled 8 oz. USDA Select top sirloin*and is topped with sauted blackened shrimpand our creamy lemon butter Parmesan sauce.Served with your choice of two sides.
Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin is jazzed up with Cajun spices and garlic butter served hot off the grill with sauteed mushrooms and onions. Served with garlic mashed potatoes..
An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Choose from Spice Texas BBQ or Honey BBQ
An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Choose from Spice Texas BBQ or Honey BBQ. Served with fries.
Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish.
Sliced grilled chicken breast with melted Cheddar cheese, Applewood-smoked bacon and garlic mashed potatoes, topped with a rich Parmesan cream sauce. Paired with steamed broccoli.
Let the good times roll with Cajun-seasonedchicken and blackened shrimp in garlic butterserved sizzling on a cast iron platter with sauteedmushrooms and onions. Served with garlic mashed potatoes.
A celebration of flavor, the dish delivers on every level.Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
Grilled chicken breast and stir-fried veggies aretossed in a sweet and spicy sauce, served on abed of rice and topped with crispy wonton stripsand sliced green onions.
An Italian classic with crispy chicken covered in warmmarinara sauce topped with melted Mozzarella andParmesan cheeses. Served on a bed of fettuccine pastaand sprinkled with parsley.Served with a golden brown signature breadstick brushedwith a buttery blend of garlic and parsley.
Crispy breaded chicken tenders are a grill andbar classic. Served with honey Dijon mustard,& fries.
Crispy breaded chicken tenders are a grill andbar classic. Served with honey Dijon mustard,signature coleslaw and fries.
Juicy chicken breast seasoned and grilledover an open flame. Served with your choiceof two sides.
All fajitas are served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.
Sizzlin chipotle lime sirloin steak*,fajita vegetables and Spanish rice. (SMOTHERED) -smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with fresh lime wedge.
Sizzlin chipotle lime chicken & shrimp, fajita vegetables and Spanish rice. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
Sizzlin chipotle lime chicken,fajita vegetables and Spanish rice. (SMOTHERED)- smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with fresh lime wedge.
Sizzlin chipotle lime sirloin steak* & chicken, fajita vegetables and Spanish rice. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
Sizzlinchipotle lime shrimp,fajita vegetables and Spanish rice. (SMOTHERED) - smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with fresh lime wedge.
Sizzlinchipotle lime sirloin steak*, chicken & shrimp, fajita vegetables and Spanish rice. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
Sizzlin chipotle lime sirloin steak* & shrimp, fajita vegetables and Spanish rice. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
Sizzlin chipotle lime sirloin steak*, chicken & shrimp, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro, topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
Sizzlin chipotle lime sirloin steak* & chicken , fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro, topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
Sizzlin chipotle lime chicken & shrimp, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro, topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo
Sampler sizes are smaller than full-size orders. Maximum of 5 plates per order.
All pastas are served with a golden brown signature breadstickbrushed with a buttery blend of garlic and parsley
Ricotta and Romano cheese-stuffed rigatoni tossed in asavory tomato-basil ground beef sauce with bruschettatomatoes. Topped with Mozzarella and Parmesancheeses, then baked until light golden brown.Served with a sprinkle of parsley.
Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
A sweet and savory take on comfort food,four-cheese mac & cheese is toppedwith Applewood-smoked bacon andcrispy chicken tenders tossed in honeypepper sauce.
An Italian classic with crispy chicken covered in warmmarinara sauce topped with melted Mozzarella andParmesan cheeses. Served on a bed of fettuccinepasta and sprinkled with parsley.
Juicy grilled chicken is served warm on a bed offettuccine pasta tossed with broccoli and rich Alfredosauce topped with Parmesan cheese.
Asiago, Parmesan and white Cheddar cheesesare mixed with penne pasta in a rich Parmesancream sauce then topped with grilled chickenbreast and bruschetta tomatoes.
Five golden brown signature breadsticks brushed witha buttery blend of garlic and parsley. Served with creamyAlfredo sauce for dipping.
6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides.
Golden, crispy battered fish fillet with fries.Comes with our signature coleslaw, tartarsauce and a lemon wedge.
Stir-fried shrimp and veggies are tossed ina sweet and spicy sauce, served on a bedof rice and topped with crispy wonton stripsand sliced green onions.
Crispy battered shrimp are fried golden brown.Served with cocktail sauce, our signaturecoleslaw and fries.
A la carte price
Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette and topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
with Parmesan cheese.
All sandwiches are served with classic fries. Upgrade to crunchy onion rings for 1.49.
Our grilled chicken breast is topped with twostrips of Applewood-smoked bacon and Cheddar,then finished with tangy BBQ bacon ranch,crisp lettuce, tomato, onion and pickles on a Brioche bun.
Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion Au jus for delectable dipping.
Sliced ham and turkey, Cheddar, Swiss, two stripsof Applewood-smoked bacon, lettuce, tomato,mayo and honey BBQ sauce on toastedPotato bread.
This crispy chicken breast creation is really kickinwith fresh iceberg lettuce, juicy tomatoes,red onion and pickles topped with the zip ofclassic Buffalo wing sauce and cool ranch dressing.Served on a Brioche bun.
A traditional turkey sandwich piled high with sliced turkey, Swiss cheese, fresh iceberg lettuce, juicy tomatoes and red onion. Dressed with our house-made herb mayo and served on toasted Potato bread.
Our long-running favorite salad, all wrapped up. Beautifully grilled chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.
Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.
Bursting with big Texas flavor, flour tortillas are filledwith shredded beef brisket, spicy Texas BBQ sauce,a blend of Cheddar cheeses and house-madepico de gallo. Topped with crispy onions, a drizzleof our Mexi-ranch dressing and cilantro. Served withour signature coleslaw.
Juicy chipotle chicken with crisp lettuce,a blend of Cheddar cheeses and house-madepico de gallo wrapped in a tortilla with ourMexi-ranch dipping sauce.
A long-running favorite, crispy breaded chickentenders top a bed of fresh Asian greens, rice noodlesand almonds tossed in our Oriental vinaigrette.
A fresh, new blend of sweet and savory with mixedgreens, cucumber, bruschetta tomatoes, edamameand red onions topped with sauted shrimp.Served with a lemon wedge and light lemonolive oil vinaigrette on the side.
A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame and red onions are topped with grilled chicken. Served with a light lemon olive oil vinaigrette and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Crisp romaine tossed in garlic Caesar dressingtopped with grilled chicken, croutonsand shaved Parmesan.
Crisp romaine tossed in garlic Caesar dressingtopped with blackened shrimp, croutonsand shaved Parmesan
A hearty salad with crispy chicken tenders on a bedof fresh greens topped with a blend of Cheddarcheeses, tomatoes and a hard-boiled egg. Servedwith honey Dijon mustard dressing.
100% fresh, never frozen ground beef. All burgers are served with classic fries430 cal. All burgers arecooked to a minimum of 158 F with your choice of pink or no-pink.Substitute a veggie burger on any burger.
Savor the rich flavor in this tasty original. An all-beef pattytopped with two slices of Pepper Jack cheese, crispy onions,two strips of Applewood-smoked bacon and FireballWhisky-infused steak sauce. Served with lettuce, tomato,onion and pickles on a Brioche bun.
A wake up call for your taste buds. Our juicy all-beefpatty is topped with crispy hash browns, two strips ofApplewood-smoked bacon, two slices of American cheese,ketchup and a fried egg*. Served with lettuce, tomato,onion and pickles on a Brioche bun.
All-beef patty topped with two slices of Cheddar, tangyBBQ bacon ranch and three strips of Applewood-smokedbacon. Served with lettuce, tomato, onion and pickleson a Brioche bun.
Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion, and pickles on a brioche bun.
Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices. Served with lettuce, tomato, onion, and pickles on a brioche bun.
Go old school with our handcrafted all-beef patty. Served with lettuce, tomato, onion, and pickles on a brioche bun.
Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, oursignature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm cheddar quesadilla.
Mon thru Fri | 8am-Noon |
Saturday | 9am-noon |
Sunday | 10am-noon |
Mon thru Thurs | noon- 10pm |
Friday-Saturday | noon-Midnight |
Sunday | Noon-8pm |
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